Grilled Honey Mustard Chicken Tenders
User Reviews
4.9
75 reviews
Excellent
-
Prep Time
2 hrs 15 mins
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Cook Time
15 mins
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Total Time
2 hrs 25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American, International
Grilled Honey Mustard Chicken Tenders
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The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. THE BEST EVER.
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Ingredients
- ¼ cup coarse ground dijon mustard
- ½ shallot diced
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper to taste
- 1 ½ pounds chicken tenderloins
- 1 tablespoon canola oil
Instructions
- In a medium bowl, whisk together Dijon, shallot, honey, olive oil, rosemary, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper; set aside 1/2 of the mixture in the refrigerator until ready to serve.
- In a gallon size Ziploc bag or large bowl, combine chicken and Dijon mixture; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.
- Preheat grill to medium heat.
- Brush chicken with canola oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 8 minutes.
- Brush with reserved Dijon mixture, cooking for an additional 1-2 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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