Roasted Apricots with Blackberry Sage Syrup
User Reviews
5.0
3 reviews
Excellent
Roasted Apricots with Blackberry Sage Syrup
Report
Healthy 5-ingredient dessert made with fresh apricots and blackberries. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.
Share:
Ingredients
- 7 fresh apricots halved and pit removed
- 8 blackberries
- 2 fresh sage leaves
- 1/4 cup honey
- 1/4 cup water
Add to Shopping List
Instructions
- Preheat oven to 400 degrees.
- Baked the apricots in two ramekins for about 10 minutes. You can also use a shallow baking dish if you don’t have ramekins.
- Meanwhile you can make the apricot glaze by mushing the blackberries in a small saucepan.
- Next add the sage, honey and water then bring to a boil over medium heat.
- Reduce the heat to low and let simmer for about 10 minutes or until the liquid has thickened.
- Remove the sage leaves before drizzling over the roasted apricots.
- Serve.
Nutrition Information
Show Details
Serving
1serving
Calories
96kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
1180IU
(24%)
Vitamin C
7mg
(8%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 96kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 7mg | 8% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
