Grilled Asparagus and Lamb salad with Beetroot Chia Dressing

Dressing

• 1 tablespoon chia seeds
• 60 ml water
• 20 gm Beetroot powder
• 20 ml cider vinegar
• 5 ml maple syrup
• 40 ml olive oil
• 5 gm salt and pepper

Salad

• 4 lamb leg steaks 500 gm
• 10 gm Dijon mustard 2 teaspoons
• 20 ml olive oil
• 1/2 teaspoon black pepper fresh ground
• 1/4 teaspoon salt
• 2 bunches asparagus 12-14 stalks
• 20 ml olive oil 1 Tablespoon
• 150 gm Danish feta cheese
• 1/4 bunch chives bunch of chopped
• 1 sprig rosemary
• 1/4 iceberg lettuce shredded, / or equivalent of Rocket
• 50 gm pinenuts toasted