Roasted Beetroot and Broccoli Salad

Name: Roasted Beetroot and Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 3 cups broccoli florets; 3 cups cubed beets; 1.5 cups chickpeas; 3 tablespoons dried cranberries; 3 tablespoons Tahini; 2 tablespoons apple cider vinegar; 2 tablespoons maple syrup; ½ teaspoon garlic powder; ½ teaspoon ginger powder; salt + pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 Servings
Calories
300 kcal
Course
Salad
Cuisine
International

Roasted Beetroot and Broccoli Salad

Talia Shannon

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A roasted beet broccoli salad that's so filled with flavour, you'll be asked to make it again and again.

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Ingredients

Servings

For the Salad

3 cups broccoli florets bite-sized pieces
3 cups cubed beets bite-sized pieces
1.5 cups chickpeas cooked or canned (approx. 15-ounce can)
3 tablespoons dried cranberries

For the Dressing

3 tablespoons Tahini
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
½ teaspoon garlic powder
½ teaspoon ginger powder
salt + pepper to taste

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Instructions

Preheat the oven to 425℉/218℃ and line a large baking sheet with parchment paper.
Chop your broccoli into small florets and peel and cube the beets into small half-inch pieces. Arrange the chopped veggies and chickpeas in a single layer on a baking sheet and sprinkle with salt and black pepper. Bake for 25-30 minutes, until the beets are fork tender. Remove the tray from the oven and allow the veggies to cool slightly.
Meanwhile, add the dressing ingredients to a small bowl, whisking to combine well.
Add the roasted beets, broccoli, chickpeas, dried cranberries and the dressing to a medium/large bowl and stir until everything is evenly coated. Enjoy your beet broccoli salad when freshly made for the best textures.

Notes

Chop the beets small for quicker cooking. Or if you’re having trouble cutting them small enough, give them a 15 minute baking headstart, and then add the broccoli and chickpeas to the tray.
Taste and adjust the salad dressing to your taste before tossing.

Nutrition Information

Show Details

Calories 300cal (15%) Carbohydrates 50g (17%) Protein 11g (22%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Sodium 112mg (5%) Potassium 819mg (23%) Fiber 11g (44%) Sugar 25g (50%) Vitamin A 483IU (10%) Vitamin C 67mg (74%) Calcium 107mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories	300cal	15%
Carbohydrates	50g	17%
Protein	11g	22%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	3g	15%
Sodium	112mg	5%
Potassium	819mg	17%
Fiber	11g	44%
Sugar	25g	50%
Vitamin A	483IU	10%
Vitamin C	67mg	74%
Calcium	107mg	11%
Iron	4mg	22%