Grilled Gochujang Shrimp
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Unrated
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 5 mins
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Servings
8 people
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Calories
68 kcal
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Course
Main Course, Appetizer
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Cuisine
Fusion
Grilled Gochujang Shrimp
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Just slightly spicy, this Gochujang shrimp is great party food. Just marinate shrimp overnight and grill when guests arrive. Really truly yummy!! Great as appetizer.
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Ingredients
- 16-20 large shrimps (with shells on, head off if possible)
- 3 Tbsp grated onion
- 2 Tbsp Gochujang (Korean red chili paste)
- 1 Tbsp ketchup
- 1 Tbsp honey
- 1 Tbsp lemon juice (meyer lemon, use less if regular lemon)
- 2 Tbsp veg oil
- 2 Tbsp rice wine
- 1 Tbsp maesil syrup (plum extract - substitute: 1 tsp sugar)
Instructions
- Make marinade by mixing all ingredients except shrimp
- Marinate shrimp at least an hour or overnight
- Grill at 400 F oven for 8 min. Turn it over once during.
- Broil fro 2 min or so until shrimp are nicely browned.
Notes
- This is not at all spicy. Just a hint of spiciness. Add more gochujang and red chili powder for added spiciness. Be careful not to overcook.
Nutrition Information
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Calories
68kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
30mg
(10%)
Sodium
146mg
(6%)
Potassium
37mg
(1%)
Sugar
5g
(10%)
Vitamin A
20IU
(0%)
Vitamin C
2.1mg
(2%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 146mg | 6% |
| Potassium | 37mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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