Grilled Avocado and Gem Salad with Herb-Yogurt Dressing
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
5 mins
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Servings
4
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Course
Salad
Grilled Avocado and Gem Salad with Herb-Yogurt Dressing
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
herb-yogurt dressing
- ⅔ cup Greek yogurt plain, fat free
- ¼ cup mixed herbs such as chives, thyme and dill, minced
- 2 tablespoons shallot minced
- 1 garlic clove, minced
- 3 tablespoons extra virgin olive oil plus more for avocados
- 3 tablespoons water or more as needed to achieve desired consistency
- 1 ½ tablespoons honey
- salt to taste
- black pepper to taste
salad
- 2 avocado halved, pitted and peeled
- ½ lemon
- 3 heads gem lettuce ends trimmed and leaves separated
- Parmesan Cheese shaved
Instructions
- In a mixing bowl, whisk together all dressing ingredients until fully incorporated and smooth. (You can also blend everything in a blender until smooth).
- Preheat a grill or grill pan over high heat.
- Brush flat sides of avocado with oil, a squeeze of lemon juice and season generously with salt and pepper.
- Place oiled sides of avocado down on grill or grill pan and sear for 3 to 4 minutes.
- Remove avocados from heat and transfer to a plate.
- To assemble: Arrange lettuce leaves and avocado halves onto a large platter and drizzle with dressing. Season with salt and pepper and finish with lots of shaved Parmesan. Serve with side of crostini or grilled bread.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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