Grilled Balsamic Steak with Tomatoes and Arugula

Name: Grilled Balsamic Steak with Tomatoes and Arugula
Cook time: 20 min
Yield: 6 servings
Ingredients: 1- 1/2 lb flank steak; 1/4 cup balsamic vinegar; 1 -1/2 cup halved cherry tomatoes; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 bunch; 1 garlic clove; 1 tbsp balsamic vinegar; 1 tablespoon fresh mixed herbs; 1 small clove minced garlic; 1 tbsp olive oil; 1/4 teaspoon kosher salt

User Reviews

5.0

9 reviews

Excellent

Cook Time
mins
Servings
6 servings
Calories
215 kcal
Course
Salad, Dinner
Cuisine
American

Grilled Balsamic Steak with Tomatoes and Arugula

Iris Warren

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This Grilled Balsamic Steak with Tomatoes and Arugula is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes!

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Ingredients

Servings

1- 1/2 lb flank steak
1/4 cup balsamic vinegar
1 -1/2 cup halved cherry tomatoes
1 teaspoon kosher salt
1 tablespoon olive oil
1 bunch (6 cups baby arugula)
1 garlic clove (grated)
1 tbsp balsamic vinegar
1 tablespoon fresh mixed herbs (rosemary, basil, sage)
1 small clove minced garlic
1 tbsp olive oil
1/4 teaspoon kosher salt

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Instructions

Combine the marinade ingredients in a bowl or blender and pour over the steak. Marinate overnight.
Combine the cherry tomatoes with salt. Stir in the vinegar, garlic and olive oil.
Heat the grill over high heat, spray the grates and grill a few minutes on each side, until cooked to your taste. Let it rest a few minutes before slicing.
Toss the arugula with the tomato mixture.
Slice the grilled skirt steak into thin slices and place on a platter, scatter the arugula-tomato salad over the steak and serve right away.

Notes

Nutrition facts take into account most of the marinade gets tossed.
Adapted from the Malibu Farm Cookbook.

Nutrition Information

Show Details

Serving 3oz steak, Calories 215kcal (11%) Carbohydrates 3g (1%) Protein 24g (48%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 57mg (19%) Sodium 327mg (14%) Fiber 1g (4%) Sugar 0.5g (1%)