Grilled Peach, Brie & Basil Sandwich

Name: Grilled Peach, Brie & Basil Sandwich
Yield: 4 sandwiches
Ingredients: 8 lices whole wheat bread; 4 tablespoons butter; 8 ounces Brie cheese; 2 peaches; 16 fresh basil leaves; 4 tablespoons honey

User Reviews

5.0

9 reviews

Excellent

Servings
4 sandwiches
Course
Lunch
Cuisine
American, International, Vegetarian, gluten-free

Grilled Peach, Brie & Basil Sandwich

Iris Warren

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Grilled brie cheese sandwiches with peach slices, fresh basil, and a drizzle of honey. A simple summer sandwich with extraordinary flavors!

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Ingredients

Servings

8 lices whole wheat bread
4 tablespoons butter room temperature
8 ounces Brie cheese sliced
2 peaches thinly sliced
16 fresh basil leaves
4 tablespoons honey

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Instructions

1. Preheat grill to medium-high heat.
2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.
3.Place sandwiches on grill, grill for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm.
Note-you can use a skillet pan or griddle pan to make the sandwiches. You can also use a drizzle of balsamic vinegar instead of the honey. Both are tasty! For gluten-free, use gluten-free bread.