Grilled Butternut Squash

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    139 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Butternut Squash

This Grilled Butternut Squash is perfect for your next BBQ. It has a tasty brown sugar, chili, and lime marinade and is ready in 20 minutes!

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Ingredients

Servings
  • 1 pound butternut squash 450g
  • 2 tablespoons oil
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest

To serve (optional)

  • ½ teaspoon red chili flakes
  • 2 tablespoons chopped cilantro

Instructions

  1. Heat a grill until hot.
  2. Meanwhile, prepare the butternut squash: Wash the outside of the squash well. Using a sharp knife, carefully cut the butternut squash in half and scoop out and discard the seeds. There is no need to peel the squash.
  3. Place the half squash on the cutting board with the cut side down (so it doesn’t roll) and cut in half again, then slice into ½-inch slices.
  4. TIP: To make them cook quicker on the grill, microwave or steam the squash pieces for a few minutes before tossing in the dressing.
  5. Mix the oil, brown sugar, salt and pepper and lime juice in a large bowl. Add the squash pieces and toss to coat. Reserve any leftover dressing.
  6. Place the squash onto the grate and grill (uncovered) for 10-15 minutes, or until tender, turning occassionally.
  7. Place the cooked squash onto a serving plate, drizzle with any leftover dressing, and sprinkle with the lime zest, chili flakes and cilantro.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.03g Sodium 301mg (13%) Potassium 427mg (12%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 12148IU (243%) Vitamin C 27mg (30%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Sodium 301mg 13%
Potassium 427mg 9%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 12148IU 243%
Vitamin C 27mg 30%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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