Grilled Cajun Shrimp Skewers
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
6
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Calories
240 kcal
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Course
Main Course
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Cuisine
American
Grilled Cajun Shrimp Skewers
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These grilled Cajun shrimp skewers are so quick and easy with minimal prep and served with the most amazing garlic butter sauce.
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Ingredients
For the Grilled Shrimp
- 1 ½ pounds jumbo peeled and deveined
- ¼ cup olive oil
- 1 tablespoon Cajun Seasoning
- zest and juice of ½ lemon
- 1 clove garlic minced
For the Cajun Butter Sauce
- ¼ cup butter melted
- 2 teaspoons Cajun Seasoning
- zest and juice of ½ lemon
- 1 clove garlic minced
Instructions
To Make the Grilled Shrimp
- Heat up your grill while you prepare the shrimp. Add the peeled, deveined and dried shrimp to a large bowl and set aside.
- In a small mixing bowl, add in the olive oil, cajun seasoning, garlic, lemon zest and juice. Whisk until well combined.
- Pour the mixture over the shrimp and toss to combine. Add the shrimp to skewers and grill for a few minutes on each side. While the shrimp is cooking, prepare the cajun garlic butter.
To Make the Cajun Garlic Butter
- Melt the butter in a saucepan over medium heat, then add in the garlic and sauté for about 15 seconds. Careful not to brown it, or it will become bitter.
- Add in the cajun seasoning lemon juice and zest. Allow to continue cooking for about 10 seconds longer, then remove from the heat. Serve on the side of the shrimp while still warm.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
1g
(0%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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