Grilled Caprese Panino

Name: Grilled Caprese Panino
Prep time: 10 min
Cook time: 5 min
Yield: 1 serving
Ingredients: 2 lices rustic bread or sour dough; 2 lices mozzarella cheese; 2 Tablespoons homemade or store-bought pesto; 2 lices fresh tomato; 3 Tablespoons olive oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
1 serving
Calories
892 kcal
Course
Lunch
Cuisine
Mediterranean

Grilled Caprese Panino

Cassie Burton

Report

Grilled caprese panino has pesto, tomatoes and gooey mozzarella cheese.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

2 lices rustic bread or sour dough
2 lices mozzarella cheese
2 Tablespoons homemade or store-bought pesto
2 lices fresh tomato
3 Tablespoons olive oil

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Brush both sides of bread with olive oil, (inside and outside)
Spread pesto on insides of both slices.
Add slices of cheese and tomatoes.
Press between a panini press or in a hot pan, pressing down. Flip sandwich and continue cooking until cheese is melted and bread is toasted.

Nutrition Information

Show Details

Serving 1sandwich Calories 892kcal (45%) Carbohydrates 72g (24%) Protein 28g (56%) Fat 55g (85%) Saturated Fat 14g (70%) Polyunsaturated Fat 5g Monounsaturated Fat 25g Cholesterol 47mg (16%) Sodium 1410mg (59%) Potassium 321mg (9%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1438IU (29%) Vitamin C 7mg (8%) Calcium 407mg (41%) Iron 6mg (33%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 892 kcal

% Daily Value*

Serving	1sandwich
Calories	892kcal	45%
Carbohydrates	72g	24%
Protein	28g	56%
Fat	55g	85%
Saturated Fat	14g	70%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	25g	125%
Cholesterol	47mg	16%
Sodium	1410mg	59%
Potassium	321mg	7%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	1438IU	29%
Vitamin C	7mg	8%
Calcium	407mg	41%
Iron	6mg	33%