Grilled Cheese and Pear Sandwich with Red Onions and Rosemary
User Reviews
4
6 reviews
Good
-
Servings
1 sandwich
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Course
Lunch
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Cuisine
Vegetarian
Grilled Cheese and Pear Sandwich with Red Onions and Rosemary
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 Bosc pear sliced
- agave nectar to brush on pear slices, just a little bit
- red onion slices
- 1 Sandwich Thin
- 1 Laughing Cow cheese light wedge
- spinach leaves
- rosemary fresh
Instructions
- 1. Heat the grill pan. Brush the sliced pears lightly with agave nectar. I used a pastry brush to do this. A little goes a long way. Grill the pears and red onion slices on the hot pan. Turn the pears over once one side is done cooking. This won't take long.
- 2. Toast the Sandwich Thin. Spread each half with the Light Laughing Cow cheese. Add the spinach leaves.
- 3. When the pears and onions are done grilling-place them on the sandwich. Add a sprinkle of fresh rosemary. Eat and Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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