Grilled Cheese and Tomato Soup Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Servings
8
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Calories
57 kcal
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Course
Main Course
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Cuisine
American
Grilled Cheese and Tomato Soup Recipe
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Is there anything more comforting than warm, melty Grilled Cheese and Tomato Soup? This combo is everything and so simple too!
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Ingredients
Tomato Soup
- 4 teaspoons minced garlic
- 2 (14-ounce) cans diced tomatoes drained, but reserve the liquid
- ½ teaspoon thyme dried
- 1 teaspoon onion powder
- 2 tablespoons basil puree or fresh chopped basil
- 2 cups chicken broth
- 1 cup reserved tomato liquid from the can
- ⅓ cup heavy whipping cream
- garlic salt and pepper to taste
- croutons
- Parmesan Cheese optional
Grilled Cheese
- bread
- Provolone cheese
- cheddar cheese
- butter
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Instructions
Tomato Soup
- Saute the garlic in a large pot over medium heat until fragrant.
- Add the tomatoes, basil, thyme and onion powder to the pot. (not the tomato liquid). Stir and cook for 10 minutes.
- Reduce the heat to medium-low and add the chicken broth and the tomato liquid. Stir and allow to cook, uncovered, for 35-40 minutes. Stir occasionally.
- Add garlic salt and pepper to taste. Working in small batches add the soup to a blender. Blend the chunky mixture until it is smooth and creamy. Pour into a large serving bowl. Repeat with the remaining soup until it has all been blended and added to a serving bowl.
- Stir the heavy cream into the blended mixture. Mix until well combined.
- Taste, if needed, and add more garlic salt and pepper. Garnish with croutons, basil and Parmesan Cheese.
Grilled Cheese
- Heat a skillet over medium heat. Butter one side of two slices of bread (or spread with mayo) and lay one slice butter side down on the skillet. Add 1 slice cheddar and 1 slice provolone cheese to bread, then top with the other piece of bread, butter side up. Cook until golden brown on both sides and the cheese is melted, about 2 minutes per side.
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
361mg
(15%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
288IU
(6%)
Vitamin C
14mg
(16%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 361mg | 15% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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