Grilled Chicken and Spinach Salad Recipe
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Grilled Chicken and Spinach Salad Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 cups baby spinach cleaned
- 2 tablespoons olive oil
- 1 tablespoon Parmesan Cheese
- 8 ounces chicken breast sliced, boneless
- 1 teaspoon thyme dried
- 1 onion sliced, medium
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
Instructions
- Combine baby spinach, parmesan cheese, and 1 tablespoon olive oil then toss.
- Arrange spinach in a serving plate. Set aside.
- Season chicken with thyme, salt, and ground black pepper. Let stand for at least 30 minutes
- Grill the chicken for 5 minutes per side.
- While grilling, pour remaining olive oil in a pan and caramelize the onion. Set aside.
- Arrange the grilled chicken strips over the spinach and top with caramelized onions.
- Serve. Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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