Grilled Chicken Banh Mi
User Reviews
5.0
18 reviews
Excellent
-
Servings
4 banh mis
-
Calories
1047 kcal
-
Course
Lunch
-
Cuisine
Vietnamese
Grilled Chicken Banh Mi
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Our take on this classic Vietnamese sandwich!
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Ingredients
Banh Mi
- 4 Vietnamese baguettes
- 1 1 /2 lbs Asian Grilled Chicken sliced
- 1 large English cucumber sliced thinly
- Sweet Sriracha Mayonnaise
- pickled carrots and daikon
- fresh cilantro
Pickled Daikon and Carrots
- 2 cups carrots, peeled and cut into sticks
- 2 cups daikon, peeled and cut into sticks
- 1 tablespoon white granulated sugar
- 2 teaspoons granulated salt
- 1/2 cup white vinegar
- 1 1/2 cups water
- 1 tablespoon seasoned rice vinegar
Instructions
Make Pickled Daikon and Carrots
- Slice carrots and daikon into thin sticks about 3-4 inches and add to a medium sized bowl.
- Sprinkle with sugar and salt and use your hands to coat and gently rub it into the vegetables.
- In a 2 cup pour spout measuring cup or another small bowl, mix the vinegars.
- Add carrots and daikon to 12 oz mason jars, packing them in. Add the vinegars to each jar and seal. Store in fridge for at least 1 hr and up to 3 weeks.
Assemble
- Slice each baguette lengthwise, but not all the way through.
- Open baguette and spread sweet sriracha mayonnaise to each side of the bread.
- Add a layer of the cucumber to each side of the baguette, then add a layer of the sliced grilled chicken, daikon and carrots, and finish with fresh cilantro.
- Slice baguette in half (if desired) and enjoy!
Notes
- Substitutions:
- Substitutions:
- Chicken: Use our Asian Grilled Chicken marinade for tofu to make this Banh Mi vegetarian, or use a boneless pork.
- Sweet Sriracha Mayo: Use your favorite spicy mayo.
- Storage/Make-Ahead:
- Storage/Make-Ahead:
- Pickled Daikon and Carrots: These will last up to 4 weeks in the fridge.
- Grill Chicken: Grill the chicken up to 2 days in advance.
- Baguettes: These baguettes are best within the first day, but you can make them 2--3 days in advance and store them in a bread bag on the counter or freeze for up to 2 months.
Nutrition Information
Show Details
Calories
1047kcal
(52%)
Carbohydrates
110g
(37%)
Protein
64g
(128%)
Fat
37g
(57%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
14g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
153mg
(51%)
Sodium
2322mg
(97%)
Potassium
1081mg
(31%)
Fiber
8g
(32%)
Sugar
19g
(38%)
Vitamin A
10946IU
(219%)
Vitamin C
21mg
(23%)
Calcium
131mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4banh mis
Amount Per Serving
Calories 1047 kcal
% Daily Value*
| Calories | 1047kcal | 52% |
| Carbohydrates | 110g | 37% |
| Protein | 64g | 128% |
| Fat | 37g | 57% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 153mg | 51% |
| Sodium | 2322mg | 97% |
| Potassium | 1081mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 19g | 38% |
| Vitamin A | 10946IU | 219% |
| Vitamin C | 21mg | 23% |
| Calcium | 131mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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