Grilled Chicken Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
5 mins
-
Total Time
30 mins
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Servings
4
-
Calories
672 kcal
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Course
Main Course
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Cuisine
Mexican
Grilled Chicken Tacos
Report
Grilled chicken breast slathered in taco seasoning and chopped into bite-size pieces make for the most delicious grilled chicken tacos dinner. Even better's it is made in under a half hour! Use hard taco shells that grill while the chicken cooks or use homemade corn tortillas to make them more like authentic street tacos.
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Ingredients
- 3 chicken breast boneless, skinless
- 1 tbsp grapeseed oil
- 2 tablespoon taco seasoning
- Non-stick cooking spray
- 12 hard taco shells
- ½ cup lettuce chopped
- 2 avocados diced
- ½ cup shredded cheddar cheese divided
- ½ cup sour cream divided
Instructions
- Preheat your grill to medium-high heat.
- While grill is preheating rinse the chicken breast and pat dry with paper towel. Pour grape seed oil over chicken breast. Sprinkle taco seasoning mix over the chicken breast and rub well.
- Spray non-stick grill spray on the grates.
- Place the chicken breast on the grill and cook for 20 minutes on medium-low heat. Flipping half way through the cooking process. Check the internal temperature of the chicken breast to make sure it reaches 165 degrees Fareneheit.
- During the last 3-5 minutes of cooking place the hard corn taco shells on the grill to heat them.
- Once the chicken is cooked, remove from the grill and place on a cutting board. Begin chopping the chicken into bit size pieces.
- Assemble tacos in the following order: chopped lettuce, chopped chicken, shredded cheddar cheese, diced avocado, and sour cream.
Notes
- To simplify dinnertime, marinate the chicken in the oil and taco seasoning the night before. Place chicken, oil, and taco seasoning in a container with lid or plastic Ziploc bag. Remove before you are ready to grill.
- Prep veggies to go on top of tacos while the chicken is cooking.
Nutrition Information
Show Details
Serving
1c
Calories
672kcal
(34%)
Carbohydrates
34g
(11%)
Protein
45g
(90%)
Fat
41g
(63%)
Saturated Fat
12g
(60%)
Cholesterol
138mg
(46%)
Sodium
504mg
(21%)
Potassium
1266mg
(36%)
Fiber
10g
(40%)
Sugar
3g
(6%)
Vitamin A
681IU
(14%)
Vitamin C
13mg
(14%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 672 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 672kcal | 34% |
| Carbohydrates | 34g | 11% |
| Protein | 45g | 90% |
| Fat | 41g | 63% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 138mg | 46% |
| Sodium | 504mg | 21% |
| Potassium | 1266mg | 27% |
| Fiber | 10g | 40% |
| Sugar | 3g | 6% |
| Vitamin A | 681IU | 14% |
| Vitamin C | 13mg | 14% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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