Grilled Chicken Wings with Alabama White BBQ Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Brining Time
3 hrs
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Total Time
35 mins
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Servings
4
-
Calories
706 kcal
-
Course
Main Course, Appetizer
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Cuisine
American
Grilled Chicken Wings with Alabama White BBQ Sauce
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These crispy chicken wings are brined for flavor and juiciness, dry rubbed, fire grilled, then drenched in homemade Alabama white BBQ sauce, so good!
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Ingredients
FOR THE GRILLED CHICKEN WINGS & BRINE
- 2 pounds chicken wings separated and tips removed
- 4 tablespoons salt
- 1 quart water or enough to cover the wings
- 5 cloves garlic smashed
- 1 tablespoons fresh peppercorns
- 1 teaspoon honey
- 3 tablespoons Cajun seasoning blend or use your favorite personal seasoning blend
FOR THE ALABAMA WHITE BBQ SAUCE
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tablespoon brown mustard I use a spicy brown mustard
- 1 tablespoon brown sugar
- 2 teaspoons prepared horseradish I use a hot horseradish
- 1 teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- salt and pepper to taste I use ½ teaspoon each
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Instructions
FOR THE ALABAMA WHITE BBQ SAUCE
- Whisk all of the ingredients together in a small bowl until smooth.
- Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.
FOR THE CHICKEN WINGS
- Set the chicken wings into a large bowl. Add salt, garlic, peppercorns and honey, then cover with water. Cover and refrigerate for 3 hours to brine. You can brine longer for more flavor penetration. I often brine overnight.
- Remove and pat the wings dry.
- Set them into a large bowl and rub the Cajun seasonings into the skins. Get it in there!
- Heat a grill to medium heat and grill the wings for 20 minutes, turning once halfway through. Keep an eye on them so the skins do not overcook. They are done when they reach an internal temperature of 165 degrees F. when measured with a meat thermometer.
- Once cooked through, toss the wings with the Alabama White BBQ Sauce and serve.
Notes
- Spice Factor: Mild-Medium, though you can spice it up if you’d like with hotter powders and/or chili flakes. This isn’t meant to be very hot.
Nutrition Information
Show Details
Calories
706kcal
(35%)
Carbohydrates
11g
(4%)
Protein
24g
(48%)
Fat
62g
(95%)
Saturated Fat
12g
(60%)
Cholesterol
117mg
(39%)
Sodium
7471mg
(311%)
Potassium
381mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2870IU
(57%)
Vitamin C
3.5mg
(4%)
Calcium
60mg
(6%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 706 kcal
% Daily Value*
| Calories | 706kcal | 35% |
| Carbohydrates | 11g | 4% |
| Protein | 24g | 48% |
| Fat | 62g | 95% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 117mg | 39% |
| Sodium | 7471mg | 311% |
| Potassium | 381mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2870IU | 57% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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