Grilled Chicken with Spinach and Melted Mozzarella

Name: Grilled Chicken with Spinach and Melted Mozzarella
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 6 Servings
Ingredients: 24 oz 3 large chicken breasts sliced in half lengthwise to make 6; Kosher salt and pepper to taste; 1 tsp olive oil; 3 cloves garlic; 10 oz frozen spinach; 3 oz shredded part skim mozzarella; 1/2 cup roasted red pepper; Olive oil spray

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4.8

75 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings
6 Servings
Calories
195 kcal
Course
Dinner
Cuisine
Italian

Grilled Chicken with Spinach and Melted Mozzarella

Iris Warren

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Grilled chicken topped with sauteed garlicky spinach, mozzarella and roasted peppers – a quick and easy chicken dish your family will love!

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Ingredients

Servings

24 oz 3 large chicken breasts sliced in half lengthwise to make 6
Kosher salt and pepper to taste
1 tsp olive oil
3 cloves garlic (crushed)
10 oz frozen spinach (drained)
3 oz shredded part skim mozzarella
1/2 cup roasted red pepper (sliced in strips (packed in water))
Olive oil spray

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Instructions

Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with oil. Cook chicken until no longer pink, about 2 to 3 minutes per side.
Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes.
Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.

Nutrition Information

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Serving 1piece Calories 195kcal (10%) Carbohydrates 3.5g (1%) Protein 31g (62%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 91mg (30%) Sodium 183mg (8%) Fiber 1.5g (6%) Sugar 0.5g (1%)