Grilled Clams in Foil

Name: Grilled Clams in Foil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: Reynolds Wrap Heavy-Duty Aluminum Foil; 10 ounce 1 medium zucchini, cut 1-inch pieces; 5 cherry tomatoes; 1 clove garlic; 3 teaspoons extra virgin olive oil; kosher salt and black pepper; 20 littleneck or cherrystone clams; 1 tablespoon dry white wine; crushed red pepper flakes

User Reviews

4.0

39 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 servings
Calories
219 kcal
Course
Dinner
Cuisine
American

Grilled Clams in Foil

Iris Warren

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Grilled clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce – so fast and easy, perfect to make all summer long!

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Ingredients

Servings

Reynolds Wrap Heavy-Duty Aluminum Foil
10 ounce 1 medium zucchini, cut 1-inch pieces
5 cherry tomatoes (halved)
1 clove garlic (sliced)
3 teaspoons extra virgin olive oil
kosher salt and black pepper (to taste)
20 littleneck or cherrystone clams
1 tablespoon dry white wine (omit for Whole30)
crushed red pepper flakes (optional)

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Instructions

Preheat the grill to high heat.
Make foil packets. Tear off 2 18” sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.
In a medium bowl combine the zucchini, tomatoes, garlic, 2 teaspoons of the olive oil, 1/4 teaspoon salt and black pepper to taste.
Place 10 clams on the center of each foil sheet. Divide the vegetables, then top with crushed red pepper flakes. Drizzle the remaining 1/2 teaspoon oil over each and 1/2 tablespoon wine over both.
Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
Grill covered over high heat, until the clams open, 8 to 10 minutes. Use gloves or tongs to remove and carefully open. Eat right away!
(To bake in the oven, preheat oven to 425F and cook about 10 minutes.)

Nutrition Information

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Serving 1packet Calories 219kcal (11%) Carbohydrates 13g (4%) Protein 22.5g (45%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 40mg (13%) Sodium 878mg (37%) Fiber 2.5g (10%) Sugar 2.5g (5%)