Grilled Curry Chicken
User Reviews
5.0
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Marinate Time
45 mins
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Total Time
1 hr 3 mins
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Servings
4
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Calories
663 kcal
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Course
Main Course
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Cuisine
Thai
Grilled Curry Chicken
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Grilled curry chicken is an easy, flavorful recipe that’s quick on the grill, easy to prep, and bursting with hot and savory Thai flavors!
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Ingredients
- 1 1/2 lbs chicken breasts (See Note 1)
- 13 oz coconut milk
- 1/2 cup red curry paste (See Note 2)
- 1/2 cup peanut butter (See Note 3)
- 2 tbsp vegetable oil
- 1/4 cup peanuts chopped
- 1/4 cup mint leaves loosely packed
- 1/4 cup cilantro leaves loosely packed
- 2 limes sliced into 8 wedges each
Instructions
- In a mixing bowl add the coconut milk, red curry paste, peanut butter and oil. Whisk together to mix thoroughly.
- Add chicken to a gallon size plastic bag and pour marinade over. Seal, squeezing out most air, and massage with hand to coat chicken. Marinate 45 minutes in the refrigerator.
Grill
- Be sure grill grates are clean and well oiled to prevent sticking. Grill the chicken about 4 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter.
- Serve with sliced limes and sprinkle chopped peanuts, mint and cilantro on top alongside steamed rice.
Baked
- You can bake these at 375°F for 20 to 30 minutes or until the center of the thickest breast reaches 165°F. Let it rest for 5 minutes before serving.
Notes
- I used 4 chicken breasts that were pretty plump. Use whole or slice horizontally if too big at which point they are considered “cutlets.” 3-4 minutes per side should be good. Always check for internal temp of 165°F.
- If not making your own, you can pick up 4 ounce store bought red curry paste in most markets. Thai Kitchen Red Curry Paste is my go to if I don't have any homemade on hand.
- I like to heat it in the microwave for 30 seconds to melt and get smooth.
Nutrition Information
Show Details
Calories
663kcal
(33%)
Carbohydrates
17g
(6%)
Protein
49g
(98%)
Fat
47g
(72%)
Saturated Fat
23g
(115%)
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
362mg
(15%)
Potassium
1165mg
(33%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
4913IU
(98%)
Vitamin C
16mg
(18%)
Calcium
109mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 663 kcal
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 17g | 6% |
| Protein | 49g | 98% |
| Fat | 47g | 72% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 362mg | 15% |
| Potassium | 1165mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 4913IU | 98% |
| Vitamin C | 16mg | 18% |
| Calcium | 109mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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