Chicken Pad Ped Recipe (Red Curry Stir-Fry With Chicken)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 people
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Calories
426 kcal
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Course
Main Course
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Cuisine
Thai
Chicken Pad Ped Recipe (Red Curry Stir-Fry With Chicken)
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This chicken pad ped recipe is a Thai red curry stir fry with spicy flavors, fresh basil, and a healthy twist—ready in under 20 minutes for dinner.
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Ingredients
- 3 tablespoons oil
- 1.5 tablespoon red curry paste
- 10.5 ounces chicken thinly sliced
- 1/2 tablespoon fish sauce
- 1 teaspoon white sugar
- 1 teaspoon flavor seasoning see notes
- 0.7 ounces fresh peppercorns
- 3 kaffir lime leaves
- Chilies see notes
- 0.35 ounces holy basil
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Instructions
- Heat oil in your pan over medium heat. Sizzle the red curry paste, stirring until it fries up and releases its oils and spices.
- Add your chicken. Cook until done and coat each piece with the curry paste.
- Stir in the sauces and seasonings: fish sauce, flavor seasoning, and sugar. Also add in the black peppercorns, chilies, and kaffir lime leaves. Continue to stir until sugar is dissolved and flavors have mingled.
- Turn off the heat, add holy basil, and give your pad ped a final stir. Serve immediately with rice.
Notes
- Use the nutrition card in this recipe as a guideline
- Chilies: Use green or red prik chi fa. Prik chi fa is a medium-sized Thai chili pepper. It's often added to stir-fried dishes as a 'vegetable' to add spice and color. If you can't source them, use any other type of chili.
- Flavor seasoning: Rosdee is a Thai seasoning, bringing savory and umami depth to stir-fries, soups, and even marinades. It's an all-purpose seasoning that enriches the chicken with a savory flavor. You can get it at Amazon.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
3g
(1%)
Protein
19g
(38%)
Fat
37g
(57%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
9g
Monounsaturated Fat
20g
Trans Fat
0.2g
Cholesterol
76mg
(25%)
Sodium
424mg
(18%)
Potassium
204mg
(6%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
1914IU
(38%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 3g | 1% |
| Protein | 19g | 38% |
| Fat | 37g | 57% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 424mg | 18% |
| Potassium | 204mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 1914IU | 38% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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