Smoky Grilled Eggplant
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
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Calories
94 kcal
-
Cuisine
Mediterranean, Vegan
Smoky Grilled Eggplant
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20-minute grilled eggplant seasoned with smoky spices, infused with coconut aminos for extra flavor, and grilled to perfection. The perfect flavorful side!
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Ingredients
EGGPLANT
- 1 large eggplant
- 4 Tbsp Coconut aminos (or sub tamari, only slightly reduce as it's saltier)
- 1-2 Tbsp avocado oil (or other neutral oil for grilling)
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper (or red pepper flake // omit for less spicy)
FOR SERVING (optional)
- fresh parsley
- Garlic Dill Sauce (or Tahini)
- extra virgin olive oil
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Instructions
- Slice the eggplant into 1/4-inch rounds and place on a baking sheet. Drizzle the coconut aminos and half the oil over eggplant and use a brush or your hands to massage into the eggplant. The oil helps prevent sticking while grilling, and the coconut aminos infuses flavor.
- Add all the spices to a small dish and mix to combine. Then sprinkle over both sides of the eggplant and use your fingers to spread it around so it's well coated.
- Heat a grill or grill pan over medium-high heat. Once hot, brush the grill surface with a little oil to further prevent sticking. Then add eggplant. It can be helpful to place something heavy on top of the eggplant while it's grilling (like a cast-iron pan or heavy plate) to impress the eggplant into the grooves of the grill to make more pronounced grill marks. Grill on both sides for about 3 minutes or until the eggplant becomes a little tender and grill marks are pronounced.
- Plate the eggplant and enjoy as is or garnish with tahini, garlic dill sauce, fresh herbs, or a little olive oil. This is delicious on its own, but I especially enjoy it with hummus, in a Mediterranean-themed bowl, or in a salad.
- Best when fresh, though leftovers can be stored in the refrigerator up to 3 days. Reheat in a cast-iron pan over medium heat until hot.
Notes
- *Nutrition information is a rough estimate calculated with lesser amount of avocado oil and without optional ingredients.
- *
- Nutrition information is a rough estimate calculated with lesser amount of avocado oil and without optional ingredients.
Nutrition Information
Show Details
Serving
1serving
Calories
94
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Sodium
422mg
(18%)
Potassium
433mg
(12%)
Fiber
5.4g
(22%)
Sugar
9.2g
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 94 | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 422mg | 18% |
| Potassium | 433mg | 9% |
| Fiber | 5.4g | 22% |
| Sugar | 9.2g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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