Grilled Fajita Chicken
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Grilled Fajita Chicken
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- For the fajita seasoning:
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1/4 teaspoon cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 2 large limes
- 1/4 cup water
- 1 teaspoon corn starch
- 8 small chicken breasts seasoned with salt and pepper
- 1/4 cup chopped green onion
- 5 large bell peppers use a mix of colors, cut into strips
- 2 small red onions cut into strips
Instructions
- 1. In a small pan, mix together fajita seasoning ingredients. Heat over medium low until hot. Let seasoning cool to room temperature. Pour seasoning over chicken breasts, reserving a little of the seasoning for the peppers and onions. Sprinkle chicken with green onions and let marinate for 30 minutes. Toss the peppers and onions with remaining seasoning.
- 2. Preheat the grill to high heat. Place the chicken directly on the grill. Cook each side for about 6 minutes, depending on the thickness of your chicken breasts. While the chicken is cooking, grill the onions and peppers on a grill pan. Grill until vegetables are tender.
- 3. Serve chicken breasts with pepper and onions. If desired, serve Bush's Black Bean Fiesta Grillin' Beans on the side.
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