Jalapeño Cheddar Grilled Chicken

Name: Jalapeño Cheddar Grilled Chicken
Yield: 2 servings
Ingredients: 1/2 cup fresh lime juice; zest of 1 lime; 2 tablespoons chopped cilantro; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon granulated sugar; 2 boneless skinless chicken breasts; 1 cup shredded cheddar cheese; 2 teaspoons Diced jalapeño; 2 tablespoons chopped cilantro; olive oil

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Servings
2 servings
Course
Main Course
Cuisine
gluten-free

Jalapeño Cheddar Grilled Chicken

Iris Warren

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This Jalapeño Cheddar Grilled Chicken is perfect for any summer BBQ. The chicken breast is stuffed with cheddar, jalapeño, cilantro, and is topped off with more cheese!

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Ingredients

Servings

For the marinade:

1/2 cup fresh lime juice
zest of 1 lime
2 tablespoons chopped cilantro
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon granulated sugar
2 boneless skinless chicken breasts
1 cup shredded cheddar cheese divided
2 teaspoons Diced jalapeño
2 tablespoons chopped cilantro
olive oil for brushing the grill

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Instructions

1. Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to the opposite side. In a small bowl, whisk together lime juice, zest, cilantro, salt, pepper, and sugar. Put chicken breasts and marinade in a large Ziploc bag and seal. Squish the bag around until breasts are well coated. Place the chicken in the refrigerator for at least 1 hour (up to 12 hours).
2. Remove the chicken breasts from the marinade and discard marinade. Open up the slits and stuff each breast with 2 tablespoons shredded cheddar cheese, 1 teaspoon jalapeño, and 1 tablespoon chopped cilantro.
3. Preheat the grill to medium-high heat. Brush the grill lightly with olive oil. Grill chicken until cooked through, about 7 minutes per side. Remove from direct heat and sprinkle remaining shredded cheddar cheese on top of each breast. Cook until cheese is melted. Remove from heat and serve.