Asian Chicken and Vegetable Foil Packets

For the Sauce:

• 1/4 cup lite soy sauce or Tamari
• 2 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/2 teaspoon Sriracha sauce

For the Chicken and Vegetables:

• 1 pound boneless skinless chicken breasts cut into bite-size pieces
• 1 1/2 cups broccoli florets
• 1 large red bell pepper cored and sliced into strips
• 1 large yellow bell pepper cored and sliced into strips
• 2 large carrots sliced
• 1 small red onion sliced
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