Grilled Fish Collars

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Total Time

    1 hr 15 mins

  • Servings

    4 people

  • Calories

    167 kcal

  • Course

    Appetizer

  • Cuisine

    American

Grilled Fish Collars

You can use the collar from any large fish here. Some good candidates include: striped bass, salmon, lake trout, redfish, tautog, yellowtail, white seabass, really big Pacific rockfish or largemouth bass, lingcod, snapper or grouper, and sablefish, also known as black cod. The fattier the fish, the shorter the marinade. I often marinate collars from salmon or lake trout only a few minutes. I also really like to grill salmon collars Japanese style; this method also works great for yellowtail.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 collars from large fish such as striped bass, yellowtail, salmon or snapper
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper or lemon pepper
  • 2 tablespoons mixed dried herbs such as basil, thyme, oregano, mint
  • 1 to 4 garlic cloves, sliced thin
  • Lemon or lime wedges to serve

Instructions

  1. Put the collars in heavy duty freezer bags and add all the remaining ingredients save the lemon wedges. Seal the bags and shake them around to coat the collars well. Marinate in the fridge at least 1 hour and up to overnight.
  2. Get your grill nice and hot and clean the grates. Arrange the collars skin side up in one layer so they don't touch. Grill over high heat with the grill cover open until charred a little, about 5 minutes or so. Turn and do the same to the other side. If the meat's not cooked through (it will start to flake), give it a little more time.
  3. Serve hot with lemon wedges and a bowl to toss the various bits of bone and fin.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 584mg (24%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 15IU (0%) Vitamin C 1mg (1%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 584mg 24%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 15IU 0%
Vitamin C 1mg 1%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Baked Fish Nuggets

American
5.0 (24 reviews)

Potato Fish Cakes

American, British
4.6 (48 reviews)

Crispy Fish Skin Chips

American, Mexican
5.0 (9 reviews)

Fish Sausage

American
5.0 (15 reviews)

Fish Wings

American
5.0 (24 reviews)

Baked Fish Sticks Recipe

American
4.9 (99 reviews)

Fresh Fish Ceviche

American
4.8 (33 reviews)

Smoked Fish Dip

American
4.9 (42 reviews)

Fish Taco Slaw

American, Mexican, Tex-Mex
5.0 (39 reviews)

Smoked Fish Dip Recipe (Florida-Style)

American
0.0 (0 reviews)

Instant Pot New England Fish Chowder

American
5.0 (21 reviews)

Classic Fish Cakes

American
5.0 (282 reviews)

Baked Fish Sticks

American, British
5.0 (21 reviews)

Air Fryer Frozen Fish Sticks

American
0.0 (0 reviews)