
Fish Tacos with Red Cabbage Slaw
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
294 kcal
-
Course
Main Course
-
Cuisine
Mexican

Fish Tacos with Red Cabbage Slaw
Report
These Fish Tacos are so delicious and easy to make! The red cabbage slaw works perfectly with the crispy fish for a meal that's a must make on any night of the week!
Share:
Ingredients
- 4 tilapia fillets
- ¼ cup coconut oil or vegetable oil
- corn tortillas
- red cabbage slaw
Batter
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 egg whites beaten
- 1 cup beer
Instructions
- Combine flour, salt, pepper, cumin, and coriander in a medium-sized bowl. Stir in egg whites. Whisk in the beer and let it sit for 30 minutes.
- Pat fish dry on paper towel. Cut into strips and then cut the strips in half. (If fillets are thick, slice them in half like a book before cutting into strips.)
- Heat the oil in a large skillet over medium-high heat. Test oil by dropping a tiny bit of beer batter in it. When the batter sizzles, the oil is ready.
- Dip the piece of fish in the beer batter and allow the extra to drip off.
- Place in the hot oil, cooking just a few at a time. Cook for 2-3 min on one side then flip when golden brown. Allow the other side to cook and become golden as well.
- Remove fish from pan and set on paper towels. Repeat with remaining fish.
- Warm tortillas. Place a few pieces of fish and then some slaw on top of each tortilla. Serve immediately.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
19g
(6%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
56mg
(19%)
Sodium
536mg
(22%)
Potassium
437mg
(12%)
Sugar
1g
(2%)
Vitamin C
0.6mg
(1%)
Calcium
18mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
Calories | 294kcal | 15% |
Carbohydrates | 19g | 6% |
Protein | 26g | 52% |
Fat | 11g | 17% |
Saturated Fat | 8g | 40% |
Cholesterol | 56mg | 19% |
Sodium | 536mg | 22% |
Potassium | 437mg | 9% |
Sugar | 1g | 2% |
Vitamin C | 0.6mg | 1% |
Calcium | 18mg | 2% |
Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
Other Recipes
You'll Also Love
Smoky Paprika Fish Tacos with an Apple Slaw
Mediterranean, American, Mexican, Caribbean
5.0
(15 reviews)
Shrimp Tacos (Tacos de Camarones) with Purple Cabbage and Chipotle Mayonnaise
Mexican
0.0
(0 reviews)