Grilled Fish Tacos with Mango Salsa
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
10 tacos
-
Calories
143 kcal
-
Cuisine
Mexican
Grilled Fish Tacos with Mango Salsa
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If you're tired of the same old tacos and want to mix things up, then you have to try this grilled fish taco recipe with homemade mango salsa! The combination of perfectly grilled flaky white fish and sweet 'n' spicy mango salsa is a match made in heaven - the flavors are so bold and vibrant that you'll be craving these tacos all week long.
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Ingredients
Mango Salsa
- 2 cups ripe mango small diced
- 3 roma tomatoes deseeded and small diced
- 1 Jalapeno pepper deseeded and small diced
- 1 small red onion small diced
- ½ cup cilantro finely chopped
- Juice of 2 limes
- ½ tsp chili powder
- ¼-½ tsp kosher salt to taste
Spice Blend
- 2 tsp kosher salt
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp ground cumin
Fish Tacos
- 3 lean white fish filets like cod, mahi-mahi, snapper, or halibut
- 2 tbsp vegetable oil
- Juice of 2 limes
- corn tortillas for serving
Instructions
- Mango Salsa
- Mix together all the ingredients in a medium sized mixing bowl. Set aside. This can be made a day ahead.
- Make the Fish Tacos
- Mix together the spices in a small bowl, set aside.
- Cover the white fish in vegetable oil with a pastry brush, then generously season the filets with the spice blend on all sides.
- Preheat your grill to medium-high heat (you can also do this on a grill pan on the stove top).
- Use a heat-safe silicone brush to cover the clean grill grates with a high heat oil (more vegetable oil works here) and carefully place the fish onto the grill. Cook on each side for 4 minutes, flipping once. Set aside
- Warm the tortillas on the grill or a plancha on the grill for 45 seconds on each side, remove to a tortilla warmer or plate and cover the tortillas with a damp paper towel.
- Let the fish rest for a couple of minutes before gently using a fork to break them apart into big chunks. Pour lime juice over the fish.
- Serve on the grilled tortillas with mango salsa and other toppings.
Notes
- The mango salsa can be made a day ahead of time, which makes the day-of prep for this recipe nonexistent!
- Fish tacos are best to eat right off the grill, but if you have leftovers keep them in an airtight container for up to 3 days.
- Reheat the fish in the oven at 325ºF for 7-10 minutes or in the air fryer on 390ºF for 3 minutes.
Nutrition Information
Show Details
Serving
1g
Calories
143kcal
(7%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
4g
(6%)
Polyunsaturated Fat
3g
Cholesterol
45mg
(15%)
Sodium
498mg
(21%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 10tacos
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 143kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 45mg | 15% |
| Sodium | 498mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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