Grilled Fruit Salad with Lime Zest & Vanilla Sugar
User Reviews
4.8
12 reviews
Excellent
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Servings
8 people
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Course
Dessert
Grilled Fruit Salad with Lime Zest & Vanilla Sugar
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The flavours of this salad are bright and bold, perfect for pairing with barbecue fare. Choose stone fruits, pineapple, or pears for grilling, and finish with a splash of citrus. Serve with whipped cream or vanilla ice cream for a true summer treat.
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Ingredients
- An assortment of fresh fruit peaches, plums, pineapple, mango, or pears
- olive oil
- 2 limes
- vanilla sugar or honey to taste
Instructions
- Preheat grill to 400F.
- Wash fruit and prep for grill. Cut stone fruit into quarters, and pineapple into wedges.
- Toss fruit in a teaspoon or so of olive oil and place on the grill.
- Grill 4-5 minutes per side, or until grill marks show.
- Remove from grill onto a cutting board. Chop fruit into large, rustic chunks and add to a bowl.
- Squeeze lime juice over fruit and add zest. Sprinkle vanilla sugar or drizzle honey over fruit.
- Toss gently and serve at once.
Notes
- Chopped or torn mint is another excellent flavour pairing with the grilled fruit. A few leaves are often enough, as you don't want the mint to overpower the fruit.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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