Grilled Halloumi Skewers with Zucchini, Peppers, and Tomatoes

Name: Grilled Halloumi Skewers with Zucchini, Peppers, and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 oz packs of halloumi cheese; 2 small zucchinis; 1 small red onion; 2 bell peppers; 1 small pint cherry tomatoes; 1/4 cup olive oil; 2 Tbsp red wine vinegar; 1 whole lemon; 1 tsp honey; 1 tsp dried oregano; 1/2 tsp garlic powder; 1/4 tsp ground black pepper; 1/4 tsp kosher salt; 7-8 skewers

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Calories
83 kcal
Course
Side Dish, Main Course
Cuisine
Greek, American

Grilled Halloumi Skewers with Zucchini, Peppers, and Tomatoes

Quade Oliver

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Every backyard BBQ needs grilled vegetable skewers with halloumi! The savory, chewy cheese tastes even better when charred on the grill. Skewer the halloumi on kebabs with zucchini, peppers, onion, and tomatoes soaked in a Greek-inspired marinade for an extra pop of flavor. Then grill until golden, tender, and caramelized. Quick and easy!

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Ingredients

2 oz packs of halloumi cheese (cut into large 1 inch cubes)
2 small zucchinis (cut into 1/2 inch discs)
1 small red onion (peeled and cut into small quarters)
2 bell peppers
1 small pint cherry tomatoes
1/4 cup olive oil
2 Tbsp red wine vinegar
1 whole lemon (juiced)
1 tsp honey
1 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp kosher salt
7-8 skewers

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Instructions

Soak wooden skewers for 10 minutes prior to use.
In a large bowl whisk together: 1/4 cup olive oil, 2 tbsp red wine vinegar, lemon juice, 1 tsp dried oregano, 1/2 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp kosher salt.
Once the marinade is combined, toss in all the veggies: sliced zucchini, red onion, bell peppers, and cherry tomatoes. Using tongs or a spoon, mix the vegetables in the marinade to fully coat. I do not include the halloumi in this step, because it is fragile and will break apart. You can marinate the vegetables in the fridge for 30 minutes or go straight to skewering.
Preheat the grill to 400°F. While the grill heats, skewer the halloumi and marinated vegetables, alternating. When skewering the halloumi, be gentle and use a twisting motion when putting on the skewer so it does not crack apart. Brush the skewers with the leftover marinade.
Place skewers on the grill a few inches apart. Grill on one side for 5-7 minutes until the halloumi begins to char. Using a spatula, loosen the halloumi from the grill grate before flipping the skewer with tongs. Repeat on the other side for another 5 minutes until the following side is charred.
Remove from the grill and serve while warm. Enjoy!

Notes

Halloumi can be expensive at grocery stores. My favorite place to buy halloumi is at Trader Joe’s where it is more affordable per package.
Haloumi can easily break when skewering, use a twisting motion when placing onto the skewer.
Halloumi is best served warm right off the grill
Halloumi can be expensive at grocery stores. My favorite place to buy halloumi is at Trader Joe’s where it is more affordable per package.
Haloumi can easily break when skewering, use a twisting motion when placing onto the skewer.
Halloumi is best served warm right off the grill