White Bean and Sausage Ragout {with Tomatoes, Kale and Zucchini}
User Reviews
4.8
72 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
28 mins
-
Servings
6 Servings
-
Course
Main Course
-
Cuisine
American
White Bean and Sausage Ragout {with Tomatoes, Kale and Zucchini}
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped onion
- 12 ounces chicken apple sausages cut into (1/2-inch) slices
- 1 medium zucchini quartered and cut into (1/2-inch) slices (about 2 cups)
- 3 cloves garlic peeled and crushed
- ½ cup water
- 2 cans cans (16-ounces each) White beans like Great Northern, rinsed and drained
- 1 (14.5-ounce) (14.5-ounce) can diced tomatoes undrained
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 6 cups chopped trimmed kale about 1/2 pound
Instructions
- In a large 12-inch nonstick skillet, heat the oil over medium heat until it is hot and ripping.
- Add the onion and sausage and sauté for about 4 minutes until the sausage is brown and the onion is translucent.
- Add the zucchini and garlic and cook for 2 more minutes, stirring often. Add the water, beans, tomatoes, salt and pepper. Stir. Add the kale and without stirring it in - because at this point the skillet will be very full - cover the skillet.
- Simmer the ragout for 10 minutes, covered, until the mixture is heated and the kale is completely wilted. Remove the lid, stir the kale into the ragout. Serve immediately.
Notes
- Kale: if you are unfamiliar with kale, it needs to be rinsed well and then the tough stems need to be cut away before using.
- Sausage: also, I found the chicken apple sausages in my average, every day grocery store near the hot dogs and kielbasa (Johnsonville brand) but I hear Trader Joe's carries an excellent sausage as well.
Nutrition Information
Show Details
Serving
1 Serving
Calories
359kcal
(18%)
Carbohydrates
45g
(15%)
Protein
23g
(46%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
40mg
(13%)
Sodium
812mg
(34%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 359kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 23g | 46% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 812mg | 34% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
72 reviews
Excellent
Other Recipes
You'll Also Love
One-Pan Roasted White Fish with Tomatoes, Zucchini and Olives
Mediterranean, American, Fish
4.8
(18 reviews)