Grilled Naan Pizza with Strawberry, Chicken, and Avocado
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4 servings (2 pizzas)
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Calories
483 kcal
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Course
Main Course
Grilled Naan Pizza with Strawberry, Chicken, and Avocado
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Naan pizza with fresh strawberries, chicken, and avocado. Store bought naan bread makes cooking flatbread pizzas quick, easy and delicious! Grill or bake.
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Ingredients
- ¼ cup balsamic vinegar plus 2 tablespoons, divided
- 1 medium boneless, skinless chicken breast (about 8 ounces)
- 2 tablespoons extra virgin olive oil divided
- 1 medium avocado
- 8 ounces fresh strawberries about 1 1/2 cups sliced
- 3 ounces goat cheese about 3/4 cup crumbled*
- ½ cup loosely packed fresh basil leaves
- 2 cooked naan flatbreads regular or whole wheat, or Homemade Naan
Instructions
- Prepare the balsamic glaze: Heat 1/4 cup balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8 to 10 minutes.
- Grill the chicken: Preheat an outdoor grill or indoor grill pan to medium high (about 425 degrees F). Slice the chicken breast in half length-wise so that you have 2 chicken cutlets. Brush with the remaining 2 tablespoons balsamic vinegar and 1 tablespoon olive oil. Grill on each side until the chicken is cooked through and reaches an internal temperature of 165 degrees F, about 6 to 8 minutes per side. Remove to a plate, cover, and let rest 5 minutes. Cut into thin slices, then re-cover and set aside.
- Prepare the rest of your toppings: Peel, pit, and slice the avocado (cover it with plastic or a squirt of lemon juice to prevent browning); cut the strawberries into 1/4-inch-thick rounds or slices; crumble the goat cheese; and slice the basil into thin ribbons.
- Grill the naan and assemble the pizzas: If using a grill pan indoors on the stove, heat the grill pan over medium high. Brush both sides of one of the naan with olive oil and place it in the grill pan, pressing down on the top of it with a spatula to sear. Cook on the first side until just beginning to char, about 2 to 3 minutes. Flip and cook on the second side, just until you have light browning, 30 seconds to 1 minute, then remove to a sheet pan or large plate. Repeat with the second naan. If using an outdoor grill, ensure your grill plates are very clean (I recommend heating the grill to very high heat, then brushing the grates to remove any residue). Reduce the heat to medium, about 350 degrees F. Brush both sides of the naan with oil, place them on the grill, and close the lid. Let cook 2 to 4 minutes, until the first side has light grill marks. Flip, close the lid, and cook 30 seconds to 1 additional minute, until the second just side begins to brown. Remove to a sheet pan or large plate.
- Arrange the strawberries, grilled chicken, goat cheese, and avocado slices on the charred side of the naan. Carefully place it back on the heat (if you are using a grill pan, reduce the heat to medium). Cover and let cook until the cheese is warmed through and the bottom finishes browning, about 2 additional minutes. Remove from heat. Drizzle with the balsamic syrup and sprinkle with fresh basil. Serve immediately.
Notes
- *If you don't care for goat cheese, you can substitute crumbled feta or mozzarella. I suspect gorgonzola would also be delicious.
- TO STORE: Refrigerate leftover pizza in an airtight storage container for up to 3 days.
- TO REHEAT: Rewarm pizza on a baking sheet in the oven at 350 degrees F or in the microwave.
Nutrition Information
Show Details
Serving
1(of 4)
Calories
483kcal
(24%)
Carbohydrates
41g
(14%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
51mg
(17%)
Potassium
573mg
(16%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
475IU
(10%)
Vitamin C
40mg
(44%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings (2 pizzas)
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 483kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Potassium | 573mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 40mg | 44% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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