Buffalo Chicken Naan Pizza
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 pizzas
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Calories
742 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Buffalo Chicken Naan Pizza
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These Buffalo Chicken Naan Pizzas absolutely deliver with crispy naan bread, shredded chicken smothered in homemade buffalo sauce, and melty mozzarella—all ready in just 20 minutes. Perfect for game day or an easy weeknight dinner the whole family will love!
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Ingredients
For the Buffalo Sauce:
- ⅓ cup Frank’s Original Red Hot Sauce see note
- 4 tablespoons salted butter melted
- 1 garlic clove finely minced
- 2 teaspoons honey
- ¼ teaspoon salt
For the Naan Pizzas:
- 4 mini naan breads original flavor, see note
- 2 cups shredded cooked chicken
- 1 cup shredded Mozzarella cheese
- ¼ red onion thinly sliced
- 4 ounces ricotta cheese
- salt and pepper
- ranch or blue cheese dressing optional
- green onions green parts only, thinly sliced, optional
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Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- For the Buffalo Sauce: In a large bowl, whisk together the hot sauce, melted butter, garlic, honey, and salt until well combined.
- For the Naan Pizzas: Spread about 2 teaspoons of buffalo sauce onto each naan and place them on the prepared baking sheet. Reserve 2 tablespoons of the sauce and toss the remaining sauce with the shredded chicken.
- Top each naan with ½ cup buffalo chicken, ¼ cup shredded mozzarella cheese, a few slices of red onion, and a 1-ounce dollop of ricotta cheese.
- Bake for 10-12 minutes, or until the cheese is melted and the naan is crispy.
- Let the pizzas cool slightly before slicing. Serve with salt and pepper to taste, a drizzle of ranch or blue cheese dressing, and a sprinkle of green onions, if desired.
Notes
- Frank’s Red Hot Sauce: Use the “Original” flavor, not “Buffalo,” as the latter contains imitation butter. This recipe uses a homemade buffalo sauce for a fresher, more authentic flavor.
- Shredded Chicken: Use rotisserie chicken for a quick and flavorful option, or cook and shred chicken breasts in advance. If you’re in a pinch, canned chicken works, but the texture may differ slightly.
- Mini Naan Bread: The recipe uses original mini naan breads by Stonefire, which are perfectly portioned for individual pizzas. Garlic naan can be used for added flavor, or regular-sized naan works too—just note that the recipe will yield two larger pizzas instead of four minis.
- Storage Tips: Store leftover pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the crust crispy.
Nutrition Information
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Calories
742kcal
(37%)
Carbohydrates
65g
(22%)
Protein
37g
(74%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
129mg
(43%)
Sodium
1863mg
(78%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
727IU
(15%)
Vitamin C
16mg
(18%)
Calcium
295mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4pizzas
Amount Per Serving
Calories 742 kcal
% Daily Value*
| Calories | 742kcal | 37% |
| Carbohydrates | 65g | 22% |
| Protein | 37g | 74% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 129mg | 43% |
| Sodium | 1863mg | 78% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 16mg | 18% |
| Calcium | 295mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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