
Grilled Nachos
User Reviews
5.0
3 reviews
Excellent

Grilled Nachos
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Nachos are the answer to most questions in life. They make the best breakfast, the best lunch and they certainly make the best dinner.
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Ingredients
- 2 bags tortilla chips
- 1 ½ cups shredded pepperjack cheese
- 1 ½ shredded cheddar cheese
- 1 cup refried beans
- 1 cup corn removed from the cob
- 1 cup shredded chicken or carnitas (optional)
To Garnish
- Sliced Jalapenos
- sliced green onions
- sour cream
- guacamole
- Pico de Gallo
Instructions
- Pre-heat gas or charcoal grill over medium heat.
- Arrange the chips on a large sheet pan. Evenly distribute the cheese, refried beans, corn and chicken making sure each chip is coated with some cheese and equal parts of all the toppings. Transfer the sheet pan on the grill and cover. Let the cheese melt. Once the cheese has melted, remove the sheet pan carefully and add little spoonfuls of the garnishes on top. Serve immediately.
Notes
- It seems obvious, but make sure your pan fits on your grill before you start assembling your nachos!
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
34g
(11%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
34mg
(11%)
Sodium
441mg
(18%)
Potassium
175mg
(5%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
244IU
(5%)
Vitamin C
1mg
(1%)
Calcium
213mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
Calories | 330kcal | 17% |
Carbohydrates | 34g | 11% |
Protein | 15g | 30% |
Fat | 15g | 23% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.03g | 2% |
Cholesterol | 34mg | 11% |
Sodium | 441mg | 18% |
Potassium | 175mg | 4% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
Vitamin A | 244IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 213mg | 21% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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