Grilled Nachos

User Reviews

5.0

3 reviews
Excellent

Grilled Nachos

Nachos are the answer to most questions in life. They make the best breakfast, the best lunch and they certainly make the best dinner. 

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Ingredients

Servings
  • 2 bags tortilla chips
  • 1 ½ cups shredded pepperjack cheese
  • 1 ½ shredded cheddar cheese
  • 1 cup refried beans
  • 1 cup corn removed from the cob
  • 1 cup shredded chicken or carnitas (optional)

To Garnish

  • Sliced Jalapenos
  • sliced green onions
  • sour cream
  • guacamole
  • Pico de Gallo
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Instructions

  1. Pre-heat gas or charcoal grill over medium heat.
  2. Arrange the chips on a large sheet pan. Evenly distribute the cheese, refried beans, corn and chicken making sure each chip is coated with some cheese and equal parts of all the toppings. Transfer the sheet pan on the grill and cover. Let the cheese melt. Once the cheese has melted, remove the sheet pan carefully and add little spoonfuls of the garnishes on top. Serve immediately.

Notes

  • It seems obvious, but make sure your pan fits on your grill before you start assembling your nachos!

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 34g (11%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 34mg (11%) Sodium 441mg (18%) Potassium 175mg (5%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 244IU (5%) Vitamin C 1mg (1%) Calcium 213mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 34g 11%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 34mg 11%
Sodium 441mg 18%
Potassium 175mg 4%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 244IU 5%
Vitamin C 1mg 1%
Calcium 213mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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