Grilled Octopus with Roasted Potatoes

• 2 ½ gallons water
• 1 cup lemon juice
• 4 red chilies whole, dried
• 3 heads garlic
• 1 pound onions peeled and 1/2 inch dice
• 2 bay leaves
• 2 ounces Italian parsley
• 1 tablespoon black peppercorns
• 5 pounds baby octopus
• 1/2 cup olive oil

Roasted Potatoes:

• 2 pounds fingerling potatoes
• 1/4 cup olive oil to roast potatoes
• 1/4 teaspoon black pepper freshly ground

Assemble Salad:

• octopus cooked and grilled
• fingerling potatoes roasted
• 1 tablespoon garlic
• 1/2 teaspoon red chill flakes dried
• 1 teaspoon oregano dried
• 1/4 cup Italian parsley
• 1/4 cup red wine vinegar
• 2 ounces lemon juice