Italian Herb Roasted Chicken and Potatoes

Name: Italian Herb Roasted Chicken and Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 4-5 pieces chicken (I used thickish boneless breast pieces); 3-4 tablespoons olive oil (divided); 2-3 sprigs fresh rosemary (remove leaves and chop); 2 sprigs fresh thyme (remove leaves and chop); ½ teaspoon sage; 1 teaspoon oregano; ½ teaspoon salt + extra; 1-2 dashes black pepper; 1-2 cloves garlic minced; 4 medium potatoes cubed; 3-4 small-medium carrots; 2-3 teaspoons olive oil

User Reviews

4.6

15 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings
4 servings
Calories
227 kcal
Course
Main Course
Cuisine
Italian

Italian Herb Roasted Chicken and Potatoes

Gianna Palmer

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This Herb Roasted Chicken Pieces with roasted vegetables is a simple yet flavorful easy dinner recipe.

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Ingredients

Servings

4-5 pieces chicken (I used thickish boneless breast pieces)
3-4 tablespoons olive oil (divided)
2-3 sprigs fresh rosemary (remove leaves and chop)
2 sprigs fresh thyme (remove leaves and chop)
½ teaspoon sage
1 teaspoon oregano
½ teaspoon salt + extra
1-2 dashes black pepper
1-2 cloves garlic minced
4 medium potatoes cubed
3-4 small-medium carrots

EXTRA

2-3 teaspoons olive oil

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Instructions

Pre-heat oven to 350F (180C)
In a small bowl mix together the olive oil, chopped rosemary and thyme, sage, oregano, salt, pepper and minced garlic, remove 2-3 teaspoons for the potatoes and carrots.
Toss the potatoes and carrots with the 2-3 teaspoons of herb mixture , place in parchment paper lined baking dish (first I drizzled it with a little extra olive oil, oregano and salt). Bake in oven 45-60 minutes.
Cover the chicken pieces really well with the small bowl of herb mixture, top and bottom, place in second non stick lightly oiled baking dish, single layer. Bake for approximately 40 minutes or until the meat is no longer pink, internal temperature should be 165F (74C) when cooked through. Baste meat with drippings 3-4 times during baking.
Turn on broiler and broil for approximately 2-3 minutes until browned. Serve immediately. Enjoy!

Notes

To have the best baked potatoes you are going to want a medium or high starch potato, which includes the Russet, Yukon Gold and Red Potatoes.

Nutrition Information

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Calories 227kcal (11%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 323mg (13%) Potassium 928mg (27%) Fiber 6g (24%) Vitamin A 2570IU (51%) Vitamin C 26.2mg (29%) Calcium 77mg (8%) Iron 7.3mg (41%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories	227kcal	11%
Carbohydrates	28g	9%
Protein	5g	10%
Fat	10g	15%
Saturated Fat	1g	5%
Sodium	323mg	13%
Potassium	928mg	20%
Fiber	6g	24%
Vitamin A	2570IU	51%
Vitamin C	26.2mg	29%
Calcium	77mg	8%
Iron	7.3mg	41%