Grilled Pastrami Sandwich with Root Vegetable Slaw
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Grilled Pastrami Sandwich with Root Vegetable Slaw
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This grilled pastrami sandwich with root vegetable slaw is the perfect autumn sandwich. It’s grilled until the outside is crispy and the inside perfectly warmed.
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Ingredients
For slaw:
- 1 large carrot peeled and grated
- ½ small red beet peeled and grated
- ½ small celery root peeled and grated
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 2 teaspoons whole grain mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
For sandwich:
- 4 lices rye bread
- 2 tablespoons unsalted butter
- 8 lices mild cheddar cheese
- 1 pound thick sliced deli pastrami
Instructions
For slaw:
- In a medium-sized bowl, add grated carrot, beet, and celery root.
- In a small bowl whisk together vinegar, olive oil, mustard and kosher salt.
- Pour over the vegetables and toss to combine. Taste and add more kosher salt and black pepper if desired.
- Let the mixture sit while you prepare the salad. If you notice the mixture giving off a lot of water (which it might) drain the mixture before placing on the sandwich.
For sandwich:
- Preheat your panini press to medium heat.
- Lay out your bread and spread 1/2 tablespoon of butter on one side of each slice of bread.
- Flip over two slices of the bread and top each turned-over slice with two slices of cheese, half of the pastrami, half of the slaw, and two more slices of cheese.
- Top the sandwich with the remaining slice of bread, butter side out.
- Add the sandwich to the panini press, close the lid, and let the sandwich cook until the outside is crispy and browned and the inside is warmed through and melted - about 10 minutes.
- Note: don’t cook the sandwich on too high of a temperature or the outside will cook too fast and the inside will not get warm.
Nutrition Information
Show Details
Serving
1sandwich
Calories
917kcal
(46%)
Carbohydrates
57g
(19%)
Protein
69g
(138%)
Fat
47g
(72%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
0.5g
Cholesterol
205mg
(68%)
Sodium
3962mg
(165%)
Potassium
1357mg
(39%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
7061IU
(141%)
Vitamin C
95mg
(106%)
Calcium
641mg
(64%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 917 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 917kcal | 46% |
| Carbohydrates | 57g | 19% |
| Protein | 69g | 138% |
| Fat | 47g | 72% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 205mg | 68% |
| Sodium | 3962mg | 165% |
| Potassium | 1357mg | 29% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 7061IU | 141% |
| Vitamin C | 95mg | 106% |
| Calcium | 641mg | 64% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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