Grilled Peach Salad

Name: Grilled Peach Salad
Yield: 4 serving
Ingredients: 6 cups mixed greens; 2 peaches; 1/4 cup Thinly sliced red onion; 1/2 cup blueberries; 1/2 cup reduced fat crumbled Feta; balsamic glaze

User Reviews

5.0

3 reviews

Excellent

Servings
4
Calories
254 kcal
Course
Side Dish, Main Course, Salad, Lunch
Cuisine
Vegetarian

Grilled Peach Salad

Franklin Nicholson

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

6 cups mixed greens
2 peaches cut in half with pit removed
1/4 cup Thinly sliced red onion
1/2 cup blueberries
1/2 cup reduced fat crumbled Feta
balsamic glaze

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Instructions

Heat your grill or griddle pan on medium low heat.
Spray the grill or griddle pan with nonstick spray.
Take each peach half and place cut side down on the pan or grill.
Allow it to sear and cook for about 3 minutes.
Remove the peaches and set aside to cool.
In a large bowl, combine the remaining ingredients.
Once the peaches have cooled, add them to the salad.
Drizzle with balsamic glaze and enjoy!

Nutrition Information

Show Details

Serving 1/4th of recipe Calories 254kcal (13%) Carbohydrates 40g (13%) Protein 16g (32%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 5mg (2%) Sodium 454mg (19%) Fiber 12g (48%) Sugar 10g (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Serving	1/4th of recipe
Calories	254kcal	13%
Carbohydrates	40g	13%
Protein	16g	32%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	5mg	2%
Sodium	454mg	19%
Fiber	12g	48%
Sugar	10g	20%