Grilled Peach Panzanella Salad
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6
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Course
Salad
Grilled Peach Panzanella Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 baguette roughly torn, stale
- ⅓ C olive oil
- 1 Tbsp kosher salt
- 6 peaches stones removed and sliced
- 1 ½ C grape tomatoes halved
- 2 C arugula
- ½ C basil sliced into thin strips, fresh
- ½ C almonds
- ¾ C goat cheese crumbled
Instructions
- Preheat oven to 350 degrees. In a large bowl, toss together the torn baguette, olive oil, and salt until thoroughly combined. Dump the bread onto a cookie sheet and bake until crisp, around 7 minutes.
- Heat a grill pan over high heat and spray down with cooking spray. When hot, add the peach slices and allow to char for about 2 minutes per side, then remove from heat and dice into large chunks.
- In a large serving bowl, add the bread, peaches, tomatoes, arugula, basil, almonds and goat cheese and gently toss to combine. Serve immediately with a dressing of choice.
Notes
- I recommend finishing the salad with a balsamic vinaigrette to get the best flavor combo.
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