Grilled pineapple with dairyfree mango vanilla icecream and sweet chili

Name: Grilled pineapple with dairyfree mango vanilla icecream and sweet chili
Prep time: 3 h
Cook time: 40 min
Total time: 3 h 40 min
Yield: 4 servings
Ingredients: 4 4 slices pineapple; NO NO chili flakes; 1 1 Mango; 1 1 large banana; 3 3 oz coconut milk; 7 7 tbsp raw honey; or or maple syrup; 2 2 teaspoons Bourbon vanilla powder or extract; 3 3 teaspoons chili flakes

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Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 40 mins
Servings
4 servings
Calories
261 kcal
Course
Dessert
Cuisine
Asian, European

Grilled pineapple with dairyfree mango vanilla icecream and sweet chili

Iris Warren

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Lavish plantbased dessert with grilled pineapple, dairy free icecream and honey with chili flakes. The ice cream is made from banana with mango, vanilla and honey.

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Ingredients

Servings

4 4 slices pineapple
NO NO chili flakes
1 1 Mango
1 1 large banana
3 3 oz coconut milk little less than 100 ml
7 7 tbsp raw honey
or or maple syrup for vegan
2 2 teaspoons Bourbon vanilla powder or extract or extract or paste
3 3 teaspoons chili flakes

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Instructions

Cut the the banana en mango in pieces. Place in the blender with the coconut milk, one tablespoon of honey and vanilla. If you blender can handle it its best to use cold milk and frozen pieces of fruit.
Heat the oven to 390 F (220C).
Mix the remaining six tablespoons of honey with the chili flakes.
Scoop into the container and put in the freezer for at least three hours. Try to take it out at least three times to stir and break crystals.
Place parchment paper on the baking/oven tray.
Place the warm (not hot) pineapple slices on four plates. While doing so turn them over so the side that was on the paper is up now. This side is most moist and caramelized.
If you make this for a dinner with several guest I find it easy to form scoops and put those back in the freezer. This icecream tends to get a bit harder than supermarket ice cream from dairy. And making all those scoops while everybody is waiting can be stressful.
Place the pineapple slices on the paper. Set the timer for 30 minutes. They'll probable need 40, but its best to check them from now on. If they burn it will beat the edge at the bottom.
Drizzle some honey and chili flakes over the pineapple (a little less than half of the mix).
Take the icecream out of the freezer. Place in each pineapple hole a scoop of icecream.
Drizzle the rest of the honey on top of the scoops.

Equipments used:

Notes

Skip the first steps if you have mango and banana pieces that are already frozen. This saves up to 3 hours.

Nutrition Information

Show Details

Calories 261kcal (13%) Carbohydrates 58g (19%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.3g Sodium 31mg (1%) Potassium 395mg (11%) Fiber 3g (12%) Sugar 50g (100%) Vitamin A 1075IU (22%) Vitamin C 62mg (69%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories	261kcal	13%
Carbohydrates	58g	19%
Protein	2g	4%
Fat	5g	8%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	0.3g	2%
Sodium	31mg	1%
Potassium	395mg	8%
Fiber	3g	12%
Sugar	50g	100%
Vitamin A	1075IU	22%
Vitamin C	62mg	69%
Calcium	29mg	3%
Iron	2mg	11%