Pear and Vanilla Dutch Baby Recipe

Name: Pear and Vanilla Dutch Baby Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 3/4 c. whole milk; 2 large eggs; 1/2 c. flour; 1 tablespoon sugar; Caviar from one vanilla bean; zest from one orange; 2 pears; 2 Tbsp. unsalted butter; 1 teaspoon powdered sugar

User Reviews

4.5

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
287 kcal
Course
Dessert
Cuisine
European

Pear and Vanilla Dutch Baby Recipe

Farrah Baldwin

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If you love simple yet delicious dishes, this Pear and Vanilla Dutch Baby will win you over. Light, fruity, and just sweet enough, it’s the perfect way to start your day!

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Ingredients

Servings

3/4 c. whole milk
2 large eggs
1/2 c. flour
1 tablespoon sugar
Caviar from one vanilla bean or 1 1/2 tsp. vanilla extract
zest from one orange about 1 Tbsp
2 pears peeled, cored, and chopped
2 Tbsp. unsalted butter
1 teaspoon powdered sugar

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Instructions

Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius). Place the milk, eggs, flour, sugar, vanilla, and orange zest in the bowl of a blender and blend until smooth. Fold in the pear pieces until well combined.
Put the unsalted butter in a 10-inch cast iron skillet. Place it in the oven to melt. Remove from the oven and use a pastry brush to spread the butter evenly across the surface of the dish. Pour in the batter.
Bake for 15 minutes. Reduce the temperature to 350 degrees Fahrenheit (177 degrees Celsius) and bake for another 15 minutes, until the Dutch baby is golden brown and well-puffed.
Remove from the oven and dust with powdered sugar. Serve warm with orange slices for squeezing.

Equipments used:

Notes

To store leftovers, place Pear Dutch Baby in an airtight container and refrigerate for up to 2 days. If you need to freeze it, wrap it tightly to preserve freshness and freeze it for up to one month, though the texture may change.
When you're ready to enjoy it again, reheat it in a 350°F (177°C) oven for about 5-10 minutes to restore its crispness.

Nutrition Information

Show Details

Serving 1serving Calories 287kcal (14%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 114mg (38%) Sodium 55mg (2%) Potassium 238mg (7%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 414IU (8%) Vitamin C 4mg (4%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Serving	1serving
Calories	287kcal	14%
Carbohydrates	42g	14%
Protein	8g	16%
Fat	10g	15%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.3g	15%
Cholesterol	114mg	38%
Sodium	55mg	2%
Potassium	238mg	5%
Fiber	4g	16%
Sugar	14g	28%
Vitamin A	414IU	8%
Vitamin C	4mg	4%
Calcium	83mg	8%
Iron	2mg	11%