Pistachio Crusted Salmon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    525 kcal

  • Cuisine

    American

Pistachio Crusted Salmon

Delicious Pistachio Crusted Salmon is a savory entree that is coated in a mix of garlic, dijon mustard, honey, and lemon juice with a crunchy pistachio crust all baked to perfection. Ready in just 30 minutes!

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Ingredients

Servings
  • 1 salmon side cut into 4 filets about 6 ounces each
  • salt and pepper to taste
  • 3 cloves garlic minced
  • 5 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 ½ cups finely chopped pistachios
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Instructions

  1. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Rinse the 1 salmon side cut into 4 filetsand pat them dry. Season each one with salt and pepper. Place the filets on the parchment-lined baking sheet.
  3. In a small bowl, whisk together the 3 cloves garlic, 5 teaspoons dijon mustard, 1 tablespoon honey, and 1 tablespoon lemon juice. Once the liquids are well combined, add 1 ½ cups finely chopped pistachios and mix well.
  4. Spread the pistachio mix onto each filet and pat it on firmly. Bake the filets for 18-20 minutes on the middle rack. Salmon should be flakey and temp out to 145 degrees Fahrenheit.
  5. Remove the salmon from the oven and allow it to rest at room temperature for a few minutes before serving.
  6. Serve the salmon with lemon wedges, and enjoy!!

Nutrition Information

Show Details
Serving 1serving Calories 525kcal (26%) Carbohydrates 18g (6%) Protein 44g (88%) Fat 32g (49%) Saturated Fat 4g (20%) Polyunsaturated Fat 11g Monounsaturated Fat 15g Cholesterol 94mg (31%) Sodium 145mg (6%) Potassium 1331mg (38%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 264IU (5%) Vitamin C 5mg (6%) Calcium 77mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 525 kcal

% Daily Value*

Serving 1serving
Calories 525kcal 26%
Carbohydrates 18g 6%
Protein 44g 88%
Fat 32g 49%
Saturated Fat 4g 20%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 15g 75%
Cholesterol 94mg 31%
Sodium 145mg 6%
Potassium 1331mg 28%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 264IU 5%
Vitamin C 5mg 6%
Calcium 77mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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