Pistachio Crusted Baked Salmon

User Reviews

4.7

84 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    355 kcal

  • Course

    Main Course

  • Cuisine

    American

Pistachio Crusted Baked Salmon

Baked Salmon with a simple pistachio parmesan crust can be on the dinner table in under 30 minutes. This salmon recipe is easy enough for a quick weeknight dinner or impressive enough to serve at a dinner party.

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Ingredients

Servings
  • 1 1/2 pound whole salmon fillet, skin on
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 clove fresh garlic, minced
  • 1/4 cup panko
  • 1/3 cup crushed pistachios
  • 2 tablespoons freshly grated Parmesan cheese
  • Zest of 1 lemon
  • Lemon wedges for serving, optional
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Instructions

  1. Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
  2. Place the salmon fillet on the prepared baking sheet and pat dry with paper towels. Season with salt and pepper. Set aside.
  3. In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, and garlic.
  4. In a small bowl, combine the panko, crushed pistachios, Parmesan cheese, and lemon zest. Set aside.
  5. Drizzle the lemon honey mixture evenly over the salmon. It is ok if some of it runs off. Sprinkle the pistachio mixture evenly on top of the salmon. Gently press down so it sticks.
  6. Place the pan in the oven and bake for 10 to 14 minutes or until the salmon flakes with a fork, the internal temperature should be between 125 to 130 degrees F. Time will vary depending on the thickness of the salmon.
  7. Remove from the oven and serve immediately.

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 9g (3%) Protein 37g (74%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 96mg (32%) Sodium 155mg (6%) Potassium 956mg (27%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 133IU (3%) Vitamin C 2mg (2%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 9g 3%
Protein 37g 74%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 96mg 32%
Sodium 155mg 6%
Potassium 956mg 20%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 133IU 3%
Vitamin C 2mg 2%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

84 reviews
Excellent

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