Grilled Pompano

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  • Prep Time

    30 mins

  • Cook Time

    25 mins

  • Total Time

    55 mins

  • Servings

    4

  • Course

    Others

Grilled Pompano

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 1 pompano 2 to 3 lbs., cleaned, large
  • cooking oil spray
  • 1 tablespoon sea salt coarse

Instructions

  1. Rub the sea salt all over the pompano. Let is stay for 30 minutes.
  2. Heat-up the grill. Spray the cooking oil all over the pompano.
  3. Grill each side for 7 to 9 minutes.
  4. Transfer to a serving plate. Serve with toyomansi.
  5. Share and enjoy!

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

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