Grilled potato salad
User Reviews
4.6
15 reviews
Excellent
Grilled potato salad
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Grilled potato salad is an old favorite with a twist. Cooking the potatoes on a grill adds smoky flavor and the creamy dressing takes it to a new level.
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Ingredients
- 1½ kg (3lbs) new potatoes halved
- 2 tsp salt
- 2 tbsp oil
For the sour cream dressing
- ½ cup sour cream
- 1-2 tbsp milk
- 2 tsp chives finely chopped
- 1 tsp fresh dill finely chopped
- ½ tsp garlic powder
- salt and pepper to taste
Instructions
- Place the potatoes in a large pot and top with water. Season with salt and bring to a boil.
- Allow to cook for 10 minutes or until just tender. Drain the potatoes and allow to cool for a few minutes.
- Preheat an outdoor grill or griddle pan on high for 5 minutes.
- Brush the potatoes with olive oil and season with salt.
- Place the potatoes on the grill and allow to cook for 5 minutes a side or until they are cooked through and caramelized. Remove from the grill and place on a large serving platter.
- To make the dressing, whisk together all the ingredients. Adjust seasoning if necessary.
- Pour the dressing over the potatoes and garnish with extra herbs (optional).
- Serve warm.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
604mg
(25%)
Potassium
820mg
(23%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
58IU
(1%)
Vitamin C
37mg
(41%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 604mg | 25% |
| Potassium | 820mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 37mg | 41% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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