Grilled Potato Salad
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5.0
3 reviews
Excellent
Grilled Potato Salad
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Grilled Potato Salad is the perfect side dish for every BBQ! The flavorful combo of potatoes, onions, and bacon is deliciously irresistible!
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Ingredients
- 1 pound small potatoes (I used a mix of red, gold, and purple)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard powder
- 1 large yellow onion peeled and thick sliced
- 8 lices Bacon cooked and crumbled
- 1 tablespoon spicy brown mustard
Instructions
- Preheat your grill to medium heat.
- Cut the potatoes in half lengthwise potatoes and place them in a medium mixing bowl.
- Add the olive oil, salt, pepper, garlic powder, and mustard powder to the bowl. Toss to coat the potatoes. (Do not rinse out the bowl after you take the potatoes out.)
- Use tongs to place the potatoes on the hot grill with the cut side down. Place the onion slices on the grill next to the potatoes.
- Cook for 7 to 10 minutes until you can easily flip the potatoes without them tearing. Then cook for another 7 to 10 minutes.
- While the potatoes are grilling, add the spicy brown mustard to the bowl you used to mix the potatoes in. Whisk the mustard into the remaining olive oil mixture in the bowl.
- Remove the potatoes from the grill and place them into the bowl with the mustard. Set aside.
- Transfer the grilled onions to a cutting board and chop them into small pieces. Add to the bowl with the potatoes.
- Add the crumbled bacon to the potatoes and toss to coat everything in the mustard mixture. Serve warm or at room temperature.
Equipments used:
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
937mg
(39%)
Potassium
683mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
31IU
(1%)
Vitamin C
13mg
(14%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 937mg | 39% |
| Potassium | 683mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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