Grilled Potato Salad
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Grilled Potato Salad
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 5 potato cleaned, red
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion sliced, small
- 3 Bacon crumbled, crisp strips
- 1 teaspoon red pepper flakes
- 3 1/2 tablespoons mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoons Worcestershire sauce
- 2 tablespoons parsley chopped
- 1/2 teaspoon salt sea salt
- 1/4 teaspoon black pepper ground
Instructions
- Parboil potatoes and then blanch in cold water. Slice into quarters.
- In a large bowl, combine salt, pepper, red pepper flakes, and olive oil. Mix well.
- Add in the potatoes and then mix until the olive oil mixture coats.
- Grill the potatoes for about 5 minutes per side.
- Transfer back to the mixing bowl. Add the crumbled bacon and sliced onions.
- Combine mayonnaise, mustard, and Worcestershire sauce. Mix well and then pour-in the bowl with the potatoes. Gently toss.
- Transfer to a serving plate. Top with chopped parsley.
- Serve. Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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