Grilled Rib Eye Steak Recipe
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 steaks
-
Calories
92 kcal
-
Course
Main Course
Grilled Rib Eye Steak Recipe
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Simple and delicious ribeye steak only takes about six minutes of grilling time. Top with cilantro-lime compound butter and your favorite side dish.
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Ingredients
- ribeye steak grass fed
- olive oil
- salt and pepper
Instructions
- Set ribeye steaks on a baking sheet and let set at room temperature for 30 minutes.
- Lightly coat both sides of steaks with olive oil and generously season with salt and pepper.
- Turn grill on to medium-high heat. Grill for 4-6 minutes, turning once or until desired doneness.
- Place on a baking sheet and form a tent over the meat and let sit for 10 minutes before enjoying.
Notes
- For a gas grill, use the direct heat method on medium-high.
- For medium-rare (internal 135 degrees F) cook for 4-6 minutes total
- Medium (140 degrees F), 5-7 minutes total
- Medium-well (150 degrees F), 8-10 minutes total
Nutrition Information
Show Details
Serving
1g
Calories
92kcal
(5%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
15mg
(5%)
Sodium
91mg
(4%)
Nutrition Facts
Serving: 4steaks
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 92kcal | 5% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 15mg | 5% |
| Sodium | 91mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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