Grilled Salmon with Peach Salsa

Name: Grilled Salmon with Peach Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving
Ingredients: 4 (5-6) ounce wild caught salmon fillets with skin; extra virgin olive oil; 1 1/2 teaspoons ground cumin; Salt and freshly ground black pepper; For the peach salsa:; 2 cups diced fresh ripe peaches; 1 Roma tomato; 1 Jalapeno pepper; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon freshly squeezed lime juice; 1/2 teaspoon salt

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings
4
Calories
243 kcal
Course
Main Course
Cuisine
International

Grilled Salmon with Peach Salsa

Nevaeh Sloan

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Smoky grilled salmon is topped a fresh and vibrant sweet-spicy salsa featuring peaches and jalapenos. Quick and easy to make with show-stopping results!

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Ingredients

Servings

4 (5-6) ounce wild caught salmon fillets with skin
extra virgin olive oil
1 1/2 teaspoons ground cumin
Salt and freshly ground black pepper
For the peach salsa:
2 cups diced fresh ripe peaches (can also use ripe nectarines)
1 Roma tomato , seeded and diced
1 Jalapeno pepper , seeds and membranes removed, finely chopped (or leave the membranes if you prefer a spicier salsa)
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 tablespoon freshly squeezed lime juice
1/2 teaspoon salt

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Instructions

To make the peach salsa combine all ingredients in a bowl, cover and refrigerate for at least 2 hours before serving.
Brush both sides of the salmon fillets with olive oil, sprinkle with the ground cumin and some salt and pepper.Pre-heat the grill to medium heat and brush the cooking grates with oil.Lay the salmon skin side up (flesh side down) on the grill. Depending on the thickness of the salmon, grill for 3-4 minutes on each side or until done. Serve immediately topped with some peach salsa.
IF YOU DON'T HAVE A GRILL: This is also wonderful pan-fried. Just follow the same instructions of heating the pan over medium-high heat, adding a little oil, and frying each side for 3-4 minutes.

Nutrition Information

Show Details

Calories 243kcal (12%) Carbohydrates 10g (3%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Cholesterol 78mg (26%) Sodium 356mg (15%) Potassium 924mg (26%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 554IU (11%) Vitamin C 14mg (16%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories	243kcal	12%
Carbohydrates	10g	3%
Protein	29g	58%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	3g	15%
Cholesterol	78mg	26%
Sodium	356mg	15%
Potassium	924mg	20%
Fiber	2g	8%
Sugar	8g	16%
Vitamin A	554IU	11%
Vitamin C	14mg	16%
Calcium	34mg	3%
Iron	2mg	11%