Grilled Sausage and Bell Pepper Kabobs
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
26 mins
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Servings
4 people
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Course
Dinner
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Cuisine
Middle Eastern
Grilled Sausage and Bell Pepper Kabobs
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Especially with the addition of the fresh oregano sauce on top, these Grilled Sausage and Bell Pepper Kabobs were even better than I expected.
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Ingredients
- 4 links Italian sausage uncooked
- 2 bell peppers
- 1/2 red onion
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons oregano fresh, chopped
- 1 tablespoon red wine vinegar
- salt to taste
- pepper
Instructions
- Preheat outdoor gas grill to medium-high heat, around 425° F (or prepare a charcoal fire).
- Cut each sausage link into 5 or 6 chunks. Chop the bell peppers and onion into square pieces about 2 inches in size. Thread onto skewers by alternating ingredients.
- In a small jar with a tight-fitting lid, combine the oil, garlic, oregano, vinegar, salt, and pepper. Shake to emulsify. Pour evenly over top of the kabobs.
- Grill until sausage is done all the way through and the peppers are tender, approximately 8 minutes per side. Serve warm with wild rice and coleslaw.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Grilled Sausage and Bell Pepper Kabobs Amount Per Serving Calories 483 Calories from Fat 378 % Daily Value* Fat 42g65%Saturated Fat 14g88%Cholesterol 85mg28%Sodium 823mg36%Potassium 460mg13%Carbohydrates 8g3%Fiber 3g13%Sugar 3g3%Protein 17g34% Vitamin A 1905IU38%Vitamin C 79.7mg97%Calcium 70mg7%Iron 2.5mg14% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 483
- Calories from Fat 378
- % Daily Value*
- Fat 42g
- 65%
- Saturated Fat 14g
- 88%
- Cholesterol 85mg
- 28%
- Sodium 823mg
- 36%
- Potassium 460mg
- 13%
- Carbohydrates 8g
- 3%
- Fiber 3g
- 13%
- Sugar 3g
- 3%
- Protein 17g
- 34%
- Vitamin A 1905IU
- 38%
- Vitamin C 79.7mg
- 97%
- Calcium 70mg
- 7%
- Iron 2.5mg
- 14%
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